Improvement in cheese-tables, shelving



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A. M. UTLEY, or WATERTOWN; NEW .YoRKg Letters Patent No. 89,814, 'dated Many-4, 18769.

IMPR'V'EMENT CHEESE-TABLES, SHEIAIVING, I v I The Schedule refer-:edito in these Lettetlgtcnt and making pa: of the same.

To all whom tmc/ l1 concern: i

Be it known that I, A. M. .UTLEL of Watertown, in the county of Jefferson, and `State of New York, have invented certainnew and useful Improvements i in Cheese-Tables, Shelvings, Ste; and I hereby declare the following to bea full, clear, and .exact descrip# tion ofthe same, reference being had to the accompanying drawings,in which- Figure 1 is a perspective view of a cheese-'table i .made in accordance with my invention.

Figure 2 is a longitudinal vertical section of the removable top ofthe table.`

My invention relates totables and shelving for supporting cheese during 4the process of curing, and its object is twofold:

First, to produce a better'quality o'f cheese than can be donewith ordinary curing-tables.

Second, to produce a curing-table whichA can be readily taken apart or puttog'ether wheneverdesired. To this end, myinveli'tion consists First, in covering with paper the topof the table, range, turner, or` shelf, upon which the cheese rests during theprocess of curing. y

The old method of curingcheese on wooden tables, or tnrners, isopen to-the objection that the wood will not absorb with sufficient rapidity' the moisturefrom the cheese, norretain the gases in the cheese, While whatever moisture the wood does absorb will, in a short time, produce mould. By reason of this, thel cheese becomes more or less impregnated with an unpleasant odor 'and taste, and is of not soV good quality as it otherwise would be.

l The paper covering, however, which I employ is an absorbent, which will quickly take from the cheese all superfluous moisture, preventing at the Sametime all formation of mould, and causing the cheese to be rapidly and perfectly cured.

In orderV to carry oil" the moisture absorbed by the cheese, I form in the wood,;or other material upon which the paper covering is laid, a seriesof perforations, from which the moisture can escape, and a free` 4,circulation of air or moisture under the table or shelf will aid also in bringing the cheese to good condition.

Thus, the advantages gained by the method of curing I contemplate are many and important'for the superfluous moisture is quickly absorbed and carried off; the gases are retained, which is important for the more perfect curing of the cheese during the state of fermentation; the curing is effected rapidly, the` flavor n and richness of the cheese is increased, and moulding is prevented.

My invention further consists in combining the i table-top, legs, and supporting-brace or braces, in the manner hereinafter specified, so that said parts may' be readily put together, or takeuapartand `stored away, whentheir services are no longer required.

A table of this kind is very essential in a dairy, ras

it can be putoutof the way when not required for immediate use, thus leaving at all timesample'room.

' In'the drawings, I have representedin illustrationV of my invention, a curing-table, the vtop yof which is composed of wood, A, over .which is a covering of Ya per, a, of the required thickness, applied in a suita le manner.

Upon this paper base the cheese rests during the process of curing, the advantages above specified being the result this method.

v The moisture absorbed by the paper may be carried o in any suitable way, I prefer to formin the wood top, and y underneath the paper, perforatons b, which allow the moisture to escape freely.

This papercovering may be applied to any suitable curing-table or shelving, wit-hor Withoutthe perforations, or to any ordinary or suitable apparatus usedV for curing or turning cheese during the process of curing,

or the whole top, if desired, may be formed of paper.` The advantages are manifold, and result in a great improvement in the manufacture of cheese.

The table is supported so as to be capable of sliding in ways or recesses, c, formed for it in the upper ends' of the crossed uprights B, so that itcan beremoved therefromwhenever desired; and for a like reason, I

connect and support the two nprights B by means of Aa cross-bar, 0each end of Awhich its and is held in a' socket or hole formed at the point where the two legs, which compose each upright, cross eachother. f

The frame and top, when the apparatus is not required for use, can thus be taken apart and stowed away into a small space, economizing room, and leavin g the dairy as open and free from impediment as possible. 4

Having now described my invention, and the manner in which the same is or may be carried into effect,

What I claim and desire to Vsecure by Letters Patent is 4 y 1. Forming that portion of' the table, shelf, or other device upon which the cheese rests, and with which it is in contact during the process of curing, of paper, substantially as and for the purposes set forth.

2. 'A table-top, shelf, or its equivalent, for supporting the cheese during curing, com-posed of a perforated wooden base, provided with a paper covering, substantially as shown and set forth.

i 3. The combination of the removable table-top or shelf, the grooved uprights for supporting the same, and the detachable cross-bar connecting vsaid uplights,

. constructed and arranged substantially as and for' the purposes specified.

In testimony whereof, I have'signed my name to this specification, 'before two subscribingwitnesses.

y A. M. UTLEY. i Witnesses: y

JN0. O. MoCAJszrIN, Y D. P. SMITH. 

